Wild mushroom couscous
This side dish is quick, easy, and impressive. I found amazing Chanterelles but you can use what mushrooms look best in your area. This serves four as a side dish or 2 to 3 as a main, the ingredients are easy to find, and it can be easily adjusted to fit any taste. I love using couscous: It is fast, easy, and has great texture, awesome if you are in a hurry as it only take 5 minutes to prepare. A quick sauté on the mushrooms and a dash or two of wine, and you have a five-star dish at home for a fraction of the price!
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