I love soups as a rule, both eating them as a meal or snack and making them. Soups are filling and provide warmth on a tought day, and are fun to make because you can constantly play around with the seasonings and flavors until you have something amazing. Mushroom soup is one of my favorites to make because I don't often get to eat it in restaurants as most restaurants use cream or milk, which I can't eat. However my version isn't dairy-free - I do splurge on a bit of butter. This soup isn't fancy but it is rich and delicious, and captures the earthiness of the wild mushrooms.

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