Last fall, I made Dorie Greenspan's Pumpkin Stuffed with Everything Good. It was divine and inspired this recipe. <br /> <br />A few days ago, I bought a beautiful blue winter squash -about 1.5 pounds- and tonight felt moved to stuff and bake it. My husband is out of town, my kids go to bed early, and a beautiful, quiet dinner for one sounded perfect. I wanted it to be hearty but healthy and with a nice blend of salty and sweet. <br /> <br />This was absolutely scrumptious and awfully pretty to boot. I think you could use a whole variety of other grains, dried fruits, nuts and cheese- whatever suits your fancy. Enjoy.

Share: