A slightly modified version of Bobby Flay's recipe, this stuffing makes for amazing Black Friday left over breakfast with a poached egg. I always make a double batch and the leftover breakfast is my favorite part of the holiday! I swap out leeks for celery and use kielbasa instead of chorizo. http://www.foodnetwork.com/recipes/bobby-flay/wild-rice-and-goat-cheese-dressing-recipe.html

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