Wilted scallions with lemon mayonnaise
Mayonnaise
When grilling season rolls around, the first thing I think about cooking up isn't burgers or chicken but scallions. The recipe is really too simple to be a recipe: just toss the onions with a little olive oil and grill them (or roast them if a grill isn't available) until they're wilted and have some browning or charring on them. And really, you can stop there. They are so sweet and flavorful that I even forgo salt or pepper and eat them straight up. I am a sucker for mayonnaise, though, so if I do feel like a little extra treat, I'll make the lemon mayonnaise to go with them. <br /> <br />I eat them as a vegetable side dish, but they are also great chopped up and added into a salad or pasta or sandwich or taco. <br /> <br />And yes, you can totally put salt and pepper on them if you want, but you'll likely find they are fine without.
Share:
0
32
0
Comments