Aren’t winter salads kind of the best? There are some days when I just need something warm, but more often than not, I’m happy to dive into a big bowl of greens with a good variety of delicious add-ins. For a salad to be truly satisfying and filling, I make sure to include lots of fresh and/or cooked veggies, toasted nuts and seeds, and always something creamy – in this case, the avocado. If I’m really hungry, I might throw in some chickpeas, lentils or baked tofu.

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