Yellow curry with root vegetables, cashews & basil
Indian cuisine
Chock full of winter squash and root vegetables, this stew cooks up in 20 minutes. Prepared Thai yellow curry paste does most of the heavy lifting. If you don't have yellow curry paste you can add ground turmeric to red curry paste. It's a hearty vegan—read: everyone can eat it—meal with or without steamed jasmine rice.
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