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• Yes, they're yummy salmon cakes

I have been making this recipe for years. It somehow satisfies the yen for salmon when we cannot get fresh wild salmon. We don't buy the farmed stuff. Many of the ingredients don't have amounts associated with them. I have always just done a "shake, shake, shake" till I liked what I saw, smelled, and then tasted. I always make a tiny sample to taste for seasonings. We have friends who will not eat fish cakes of any kind because they say that fish cakes are all filler, and that they only mask the taste of the fish. We made small salmon cakes as "finger food" to serve folks before dinner a while back. Our friends who don't like fish cakes of any kind, hardly let anyone else get one.

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