Yogurt cake with pear and dark chocolate
Cakes
This is a pretty standard yogurt cake, but inspired by another French dessert - poires belle Helene (which I grew up calling paere bel helene, and thinking it was a Norwegian dessert) - I decided to pack it with chunks of pear and dark chocolate. It's an awfully dangerous cake to have around because you can convince yourself that a slice would be appropriate for breakfast, snack or dessert - especially with a little dollop of whipped cream, of course.
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