Your not-so-traditional anise bread
Bread
Anise bread is a tradition around Easter and the beginning of spring in my family. But when making it in a rush one night, I started the recipe before realizing I had no milk, butter, or eggs. So I went vegan, with a olive oil and banana substitution which actually produced two small loaves instead of one, and the bread tasted even better than my family's recipe. You can also substitute 2 teaspoons of anise extract in place of fennel seeds.
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