When I was little, my mom would make us “caffé col’uovo sbatutto” (coffee with beaten egg). It may sound gross, but it’s really delicious. In a coffee mug, she’d use a funky springy whisk to beat an egg yolk with a few teaspoons of sugar until very foamy, then pour in good strong coffee, and mix it up. We loved it. This recipe is inspired by that memory.

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