Looking at the recipes, it occurs to me that I've never seen such a multitude of chicken wing recipes -- Buffalo, barbecue, Asian, Spanish, you-name-it. So I decided to try something different, experimented, and came up with this -- a Greek-inspired, or at least sauced with some Greek-influenced flavors, wing served with tzatziki. I think I'll serve it for this weekend's Arkansas-Alabama showdown on Saturday afternoon!

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