This is unfussy, unfancy food for a summer evening on the deck, preferably after a day at the farmers' market sniffing and tasting and buying beautiful produce. We're talking baby zucchini and fresh snap peas, blanched until still crunchy, coated with sesame oil and sprinkled with flaky sea salt. Yea, that's it. And you know what? it's really good. <br /> <br />If you can't find baby zucchini, you can use regular zucchini cut into 1/2-inch coins.

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