Lemon sponge cake with lemon curd, rosemary buttercream, and candied pecans

Cakes
lemon sponge cake with lemon curd, rosemary buttercream, and candied pecans

This cake is a vintage lemon sponge cake made from scratch and filled with homemade lemon curd and frosted with rosemary buttercream. Topped with candied pecans and fresh rosemary, of course. A deliciously light and fluffy cake full of soft lemon flavor!

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Tags:
pecans candied pecans sponge cake

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