Saucy barbecue shrimp
This old, rustic Cajun dish and is one of our family favorites. Don't remove the shells off the shrimp—the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled the recipe to feed a crowd and it's always perfect! —Debbie Glasscock, Conway, Arkansas
Share:
0
13
0
Comments