Pressure-cooker potato-cheddar frittata

Name: pressure-cooker potato-cheddar frittata
Cuisine: Italian cuisine

Italian cuisine

I like to serve this protein-packed frittata with toasted rustic bread. You can also use your own leftover potatoes instead of the prepackaged potatoes with onions. —Donna-Marie Ryan, Topsfield, Massachusetts

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frittata potato cheddar

Pressure-cooker potato-cheddar frittata

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