logo
Створити
Меню

Hoisin meatballs

Cutlets and meatballs
hoisin meatballs

These meatballs are braised in hoisin sauce and cabernet sauvignon for a delicious, rich sauce. If you prefer not to use wine, substitute beef broth. —Lisa de Perio, Dallas, Texas

0

72

0

Поділитися рецептом:

Comments