Hearty ragu bolognese

Name: hearty ragu bolognese
Cuisine: None

My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta or baked or fried polenta. It's even good on its own with a slice of hot, buttered garlic bread. —Caroline Brody, Forest Hills, New York

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ragu bolognese bolognese

Hearty ragu bolognese

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