Orange-kissed apple strudel
Strudels
My mom used to make the best apple turnovers using store-bought phyllo dough. I created a quick and delicious variation on her recipe by making one apple strudel in a log. It’s a timesaver, but just as delicious. You can easily double the recipe for a larger crowd. —Elena Iorga, Helena, Montana
Share:
0
23
0
Comments