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Brown sugar-glazed meatballs

Cutlets and meatballs
brown sugar-glazed meatballs

I modeled these sweet-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone as an appetizer or over hot cooked rice as a main dish. —Lily Julow, Lawrenceville, Georgia

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meatball meatballs brown sugar

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