Tex-mex bean bake with cornbread topping

Bread American cuisine
tex-mex bean bake with cornbread topping

Baking

I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so much I would have to make two! For a meaty version, substitute shredded chicken for half of the potato. —Samantha Westveer, Kentwood, Michigan

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