Prosciutto honeydew with balsamic reduction
Sweet sauces
I often saw these bites on restaurant menus and thought about how simple they must be to prepare at home. The fresh mint from our garden adds a bright kick to these already delectable temptations. You could use different herbs with the prosciutto; herbes de Provence just provides another level of taste. —Jenn Tidwell, Fair Oaks, California
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