This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”
Time to share this with your friends on social media. networks
Enter your email address in the field. After that, you will receive an email with further instructions on how to reset your password.
Create a new password.
Comments