Coffee cake sour cream
Cakes
Warm, buttery coffee cake: you just can't beat a good one. With a lovely, tender interior and a slightly crunchy crust, this has a wonderful texture not unlike poundcake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this cake over the top on taste.—Janice Kuhlmann, Stafford Springs, Connecticut
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