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Spicy beef brisket

Beef second courses
spicy beef brisket

This fork-tender brisket is just as good when cooked a day ahead, refrigerated and reheated. I like to serve it with mashed potatoes, rice or noodles to take advantage of the flavorful sauce. -Wendy Kiehn Sebring, Florida

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brisket beef brisket spicy beef

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