Parmesan seasoned breading
Bread
The flavorful coating Alice Wyman created years ago for her family has deliciously stood the test of time. "Although my husband and I are alone now, I still rely on this recipe as a quick, crunchy breading for meats," she explains from Pembina, North Dakota. "There's always a container in my refrigerator ready to use on pork, fish, chicken and even vegetables."
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