Cinnamon bread shapes
Bread
This four ingredient treats rely on convenient refrigerated breadstick dough and feature a tasty topping. After the dough is dipped in a mixture of pecans, sugar and cinnamon, it can be tied in simple knots, coiled like cinnamon rolls or twisted into a variety of fun shapes. Then simply pop them in the oven until golden.—Maureen Dongoski, Petersburg, West Virginia
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