Tangy beef brisket

Name: tangy beef brisket
Cuisine: Armenian cuisine

Beef second courses Armenian cuisine

We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming

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beef brisket brisket

Tangy beef brisket

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