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Caribbean-spiced pork tenderloin with peach salsa

Pork second courses
caribbean-spiced pork tenderloin with peach salsa

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. —Holly Bauer, West Bend, Wisconsin

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peach salsa pork tenderloin with salsa tenderloin pork tenderloin

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