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Pumpkin mousse trifle

English cuisine
pumpkin mousse trifle

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time. The sugared pecans can also be prepared in advance and stored in an airtight container.—Becky McClaflin, Blanchard, Oklahoma

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trifle pumpkin trifle pumpkin mousse mousse trifle

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