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Basil tomato soup with orzo

basil tomato soup with orzo

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have and a chance to blend in the refrigerator overnight.—Tonia Billbe, Elmira, New York

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soup with basil tomato soup tomato soup tomato

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