Crab & herb cheese filet mignon

Uzbek cuisine
crab & herb cheese filet mignon

Save the money you’d spend on going out for surf and turf. Instead, treat your clan to thick-cut steaks stuffed with garlic-herb cheese spread and fresh crabmeat. It’s a home-cooked entree that looks and tastes like it came from a four-star restaurant! —Taste of Home Test Kitchen

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