Gingerbread pancakes with banana cream

Pancakes American cuisine
gingerbread pancakes with banana cream

To save some time during the busiest of holidays, I make and refrigerate the batter for these pancakes two hours before cooking. This way I don't have to fuss with measuring ingredients while my guests mill about the kitchen anxiously awaiting brunch. —Barbara Brittain, Santee, California

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with banana pancakes gingerbread cream banana cream

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