Crab cakes with chesapeake bay mayo

Cakes
crab cakes with chesapeake bay mayo

I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're served with a tart and tangy creamy sauce. You can serve them on an appetizer spread or as a terrific first-course at a formal dinner.—Michelle Critchell, Moon, Virginia

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crab crab cakes cakes

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