Pickled eggs with beets and hot cherry peppers

pickled eggs with beets and hot cherry peppers

Because my grandmother didn't measure anything when she cooked, I had to guess when I decided to duplicate her recipe for pickled eggs. The color becomes more intense the longer they marinate. —Judie Thurstenson, Colcord, OK

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beets pickled eggs eggs and pickled beets

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}

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