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Skewered ravioli with creamy tomato dipping sauce

Italian cuisine
skewered ravioli with creamy tomato dipping sauce

I wanted to make an easy appetizer with my favorite pasta, cheese ravioli, but didn't want the mess of frying. I used pesto and bread crumbs for a crust, and broiled them for a little crunch. —Rebecca, Guffey, Apex, North Carolina

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