Smoked salmon frittata with zucchini, spinach and goat’s cheese
Italian cuisine
Smoked salmon, zucchini, spinach and goat's cheese frittata. Frittata is a baked Italian omelette. All you need to do is take any vegetables that you like, quickly fry in a pan, pour lightly whipped eggs over them, add some cheese and bake! After about 20 minutes, a delicious and light lunch waits for you on the table.
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