Aubergine and veal curry
Beef second courses
Indian cuisine
Home alone again, my faux-retired husband went on another boondoggle to Niger, West Africa, this time for 3 months. In the meantime, I have occasionally cooked but haven't blogged much. I did have to strip my Irish Terrier which takes a lot of time and patience but mostly I've been unenthusiastic. Winter has finally left…
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