Miso marinated sablefish with sesame spinach
Fish second courses
The first time I ever tasted sablefish or black cod was at a Jewish deli in Liberty, New York in 197-; just kidding I don't remember the year, but the taste was memorable. The fish was smoked, thinly sliced and tasted like butter. Really. I had a delicious experience in France, marinating "regular" cod in…
Share:
0
42
0
Comments