Flanken beef ribs
Beef second courses
Spanish cuisine
I like beef ribs. It must be a Texas thing. My Mom prepared the beef short rib cut, the large, Neanderthal slab cut and my favorite, the flanken beef rib cut. The flanken is meaty, cut horizontally across the rib bones. The thinner cut ribs are good for grilling, while the thicker cut can be…
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