French pork belly ribs
Pork second courses
The new French Saveurs magazine is out and loaded with fabulous recipes for Autumn! I didn't know what to make first! I'll be cooking this "book" and am very excited about their showcasing of meats to "mijoter" or slow simmer/roast. I decided to go with the Asian travers de porc or French style ribs. Also…
Share:
0
29
0
Comments