Artichoke with brie de meaux sauce

I saw a woman at the vegetable stand buying two large, purple, globe artichokes. Because I had never cooked a purple globe artichoke, I asked her how she planned to prepare it. She replied, "You have to cook them." Sotto voce: "Dumb bunny American!" I replied, "Thank you." Sotto voce: "Ignorant French cow!" We smiled…
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