Artichoke with brie de meaux sauce

artichoke with brie de meaux sauce

I saw a woman at the vegetable stand buying two large,  purple, globe artichokes. Because I had never cooked a purple globe artichoke, I asked her how she planned to prepare it.  She replied, "You have to cook them."  Sotto voce:  "Dumb bunny American!"  I replied, "Thank you."  Sotto voce:  "Ignorant French cow!"  We smiled…

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