Bavarian pork ribs
Pork second courses
I found a large package of travers de porc (French pork ribs) in my freezer in Sens and brought them back to Germany with me. The travers de porc is sort of a bonus cut; 1/2 to 3/4 is rib and the other part is pork belly. I believe I've used my Bavarian Essence on…
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