Pork roasted with apples, pears and parsnips
Roast
Roasting
The new French Saveurs magazine has some delicious recipes this month inspired, as always, by the season and what's available in the market. I chose to make the pork roast with apples, pears and parsnips to share with M. Parret, Thierry, Ariel and our neighbors from down the street, Laurent and Helene. Of course I fiddled…
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