Traditional, traiteur flavored french ribs

After Sunday's Roman-like, bacchanalian, all day event, Jade and I were still reeling and not really hungry today. We decided to buy a fresh baguette, warm the enriched, leftover soup broth and call it dining. On the way to get the baguette, we just happened to pass by Maison Trotoux https://cookinginsens.wordpress.com/2013/08/09/too-old-to-travel/ and thought it wouldn't hurt to…
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