M. parret eats french a la americaine: salade gesier and cherry mousse
We've been eating lunch with M. Parret almost every day since returning to Sens. Lunch at his house, even if I cook the main plate, involves hors d'oeuvres, an entree, salad, cheese, and dessert, whether it's the 3 of us or a crowd. Of course there's always wine and perhaps a digestif with coffee. Hot…
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