Georgian chicken liver chashushuli supreme
Chicken second courses
I've wanted to make chicken liver chashushuli since the recipe was published in March https://georgiaabout.wordpress.com/2013/03/11/about-food-chicken-liver-chashushuli/, but I've just gotten around to finding some nice fresh chicken livers. Right next to the livers were some gizzards and of course I couldn't resist, and why should I? Adding gizzards would only make the chashushuli better, or supreme :)…
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