Crusty roasted bavarian flanken ribs
Roast
Spanish cuisine
Roasting
Last week I ordered some beef flanken ribs from the butcher in our small village of Waiblingen. I had printed off pictures of the cut, both raw and grilling on a barbecue. Flanken is a German word and the young apprentice, language permitting, led me to believe that we had an understanding. Not. When I…
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