Pork belly with bavarian essence part 2
Pork second courses
I put the pork belly in the refrigerator on Thursday night https://cookinginsens.wordpress.com/2013/03/21/pork-belly-with-bavarian-essence-part-1/, which means it stayed there until Sunday morning. It was okay and still in good shape but I think 24 hours is enough. My Bavarian essence is definitely a keeper and the family ate like field hands :) Spicy aubergine https://cookinginsens.wordpress.com/2013/02/19/spicy-aubergine-with-beef-and-sprout-stir-fry/, cold, fanatically rinsed…
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