Dak bulgogi salad with quail eggs

I first started making Korean quail eggs at home in Sens, France https://cookinginsens.wordpress.com/2011/12/09/ginger-sesame-coquelet-with-korean-quail-eggs/. The only kind of chillies I could find were those mild, French kind for babies and M. Parret. Still, the eggs were good enough to repeat and I have many times. Today I had real, lethal, burning chillies. Asian chillies for adults. Asian,…
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